March 19th – Sip & Dip: A Casual Pysanky Class

Come out to the winery to learn the basics of pysanky ( pa san key) – the East Central European craft of Easter eggs.

Michael Yanchak, a local egg artist, will teach some of the basic techniques and guide you through your project.

This will be a very basic introduction into this craft and the evening will be very casual.

Those participating will need to bring the following materials:

1. One raw room temperature egg

2. A tea towel or a dish towel

3. A pencil – mechanical, or regular sharpened

4. A cardboard egg carton.

Any other materials will be supplied at the class.

Registration is $35.00 per person.

There will be charcuterie and other snack items available for sale at the winery.